We are Amy and Gail Shingler, sisters-in-law and friends!
We are passionate about living authentic and intentional lives!
We are enthusiastic about healthy eating!
We created a space to share our favorite recipes & the life philosophies from which they stem!
Our desire is to inspire,
may you be edified by what you read here!
Thursday, December 27, 2012
Clean dishes to the rescue
1 cup Borax
1 cup Washing Soda
1 cup food grade citric acid, found at breweries (I subbed Lemishine)
1/2 cup Kosher Salt (for scrubbing action)
The original recipe called for 1/2 cup citric acid and advised if you have hard water to increase it to 1 full cup. I have been pleased with this because we do.
Use 1 TBSP per load. Then to top it off, fill your rinse aid dispenser with white distilled vinegar.
Now for the ugly part, it does tend to clump so make sure you put it in an airtight container and maybe put in a few moisture control packets that are in your vitamins or new shoes (who knows the name of those buggers?).
The next best thing to dishes washing themselves.