We are Amy and Gail Shingler, sisters-in-law and friends!

We are passionate about living authentic and intentional lives!

We are enthusiastic about healthy eating!

We created a space to share our favorite recipes & the life philosophies from which they stem!

Our desire is to inspire,

may you be edified by what you read here!

Wednesday, December 12, 2012

mexican hot chocolate

1½ cups almond milk (or favorite
   nut/seed milk)
1 tablespoon raw cacao powder
1 tablespoon agave nectar or
   coconut palm sugar or maple syrup
½ teaspoon ground cinnamon

Combine all ingredients in a saucepan 
and heat slowly over low heat, stirring 
often. Or heat in your high-speed blender
by blending on high until milk warms. 
Pour into a beautiful mug and enjoy!

from diana stobo.com

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