1½ cups almond milk (or favorite
1 tablespoon raw cacao powder
1 tablespoon agave nectar or
coconut palm sugar or maple syrup
½ teaspoon ground cinnamon
Combine all ingredients in a saucepan
and heat slowly over low heat, stirring
often. Or heat in your high-speed blender
by blending on high until milk warms.
Pour into a beautiful mug and enjoy!