zucchini hummus

this can be used as a salad dressing or a dip!

2 cups zucchini, diced (approximately 2 zucchinis) - DO NOT PEEL

3/4 cup tahini (this is easy to make yourself!)

1/2 cup lemon juice freshly squeezed

1/4 cup olive oil

1 clove garlic minced

1 1/2 teaspoons of sea salt

2 teaspoons cumin powder

In a food processor fitted with an "s" blade, process all ingredients until smooth.  

Will store in container in fridge for up to 5 days. 

Another great recipe by Diana Stobo.