We are Amy and Gail Shingler, sisters-in-law and friends!
We are passionate about living authentic and intentional lives!
We are enthusiastic about healthy eating!
We created a space to share our favorite recipes & the life philosophies from which they stem!
Our desire is to inspire,
may you be edified by what you read here!
Monday, September 3, 2012
Chocolate Chip Cookie Dough Dip
I got this recipe off of Peas and Thank you Website from Mama Pea.
1 Cup Raw Cashews
2 TBSP. Almond Butter
2 TBSP Maple Syrup (or Agave)
2 TBSP Nutritional Yeast
1/2 tsp Sea Salt
1/2 tsp Vanilla Extract
2 TBSP Non-Dairy Milk of choice
1/4 Cup Dark Chocolate Chips
Combine all ingredients (except chocolate chips) in a food processor or blender. Mix and add more non-dairy milk until your desired consistency is reached. Stir in chocolate chips and serve. Sometimes I like to chill it for a little while before serving.
The nice thing about this recipe is my kids can take it to school because it is peanut free. It is a great way to get healthy fats and proteins in them and the nutritional yeast gives them a little extra B-12. Win-win. My favorite part is listening to their squeals of delight when I serve it. It is like a chocolate chip Christmas morning, only not!