1 24-32 oz. non-dairy yogurt (I go for vanilla flavored and whatever is on sale)
2-3 cups frozen fruit (any variety will do, whatever floats your boat)
Agave nectar or maple syrup to sweeten (add a few Tbsp. at a time as not to over sweeten)
Blend in a high powered blender. If it is too liquidy add more frozen fruit. If it is too thick add some water or non-dairy milk such as coconut, soy, or almond milk.
We have been known to have this for dinner. Like tonight, okay nobody judge me! :) You know you want some too.